AIOU Matric 222 Code Applied Food & Nutrition Solved Assignments is a 3 credit hours course designed to provide students with practical knowledge of food and nutrition and its application in everyday life. The course covers key topics such as diet planning, nutritional assessment, special dietary needs, and the relationship between food consumption and health. Students will learn how to apply nutritional principles to develop balanced diets for various age groups and health conditions. This course also emphasizes food safety practices, the importance of nutrition education, and the role of nutrition in disease prevention.
Students are required to complete two assignments under 222 Code Applied Food & Nutrition Solved Assignments, which contribute 10% to the final score. The exam pattern consists of 8 questions, out of which students must attempt 5 questions. Each question carries 20 marks, making a total of 100 marks. To pass, students must secure 40 marks in the paper, along with additional marks from assignments.
📥 Download AIOU Matric 222 Code Applied Food & Nutrition Solved Assignments Spring 2025
| Assignment | Download Link |
|---|---|
| Assignment 1 | Upload Soon |
| Assignment 2 | Upload Soon |
AIOU Exam Format for 222 Code Applied Food & Nutrition
- Total Questions: 8
- Attempt Required: Any 5
- Marks per Question: 20
- Total Marks: 100
- Passing Marks: 40 (Plus 10% from assignments)
